| Management of SARP Preparation |
| February 9-10, 2010 |
| SARP Prep Home |
| Schedule & Agenda |
| Registration |
| Payment |
| Local Information |
| Contacts |
| SRNL Home |
Session |
Period |
Topic |
|
8:00 |
Check-in with Registrar |
||
1 |
8:30
|
WELCOME
|
|
2 |
8:45
|
|
|
3 |
9:10 |
Introduction to the RAMPAC Website |
|
Break |
9:55
|
10 minute break
|
|
4 |
10:05 |
Regulatory Requirements, Guidance Documents Codes, Standards |
|
5 |
10:45 |
Application of ASME Code to RAM Packaging |
|
Lunch
|
11:30 |
On your own (suggest Campus Food Court)
|
|
5a |
12:30 |
ASME Code Exercise |
|
6 |
12:45 |
Forming and Managing the SARP Team
|
|
7 |
1:30 |
Managing SARP Scope, Schedule, and Cost |
|
8 |
2:00 |
Package Contents |
|
Break |
2:45
|
10 minute break
|
|
8a |
2:55 |
Package Contents Exercise |
|
9 |
3:05 |
Package Evaluation by Analyses |
|
10 |
3:45 |
Package Evaluaton by Testing |
Wednesday- February 10, 2010
Session |
Period |
Topic |
|
7:30
|
Informal Gathering
|
||
1 |
8:00
|
SARP Production I - Standard Format, References, and Appendices
|
|
2 |
8:45 |
SARP Production II - Technical Writing, Review, and Assembly Software, Layout, Color, Photos |
|
3 |
9:30 |
Internal Reviews and Checklists |
|
Break
|
10:00 |
|
|
3a |
10:10 |
SARP Checklist Exercise |
|
4 |
10:35 |
Quality Assurance |
|
Lunch |
11:15
|
On your own (suggest Campus Food Court)
|
|
4a |
12:20 |
QA Exercise |
|
5 |
12:30 |
|
|
6 |
|
Post Submittal Events, Certification Safety Evaluation Report |
|
Break
|
1:40 |
10 minute break
|
|
7 |
1:50 |
Management of Certified Package and SARP: Amendments, |
|
8 |
2:30 |
Package Operations |
|
9 |
3:00 |
Recertification, Timely Renewal, and Decertification Checklist |
|
| Exam | 3:40 |
Written Examination, Certification Presentations and Course Evaluations | |
Last updated: November 17, 2009